How to Prepare Award-winning Zuke-Maguro(tuna) donburi (bowl)

Zuke-Maguro(tuna) donburi (bowl).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

1. {Prepare 2 slices of fresh tuna, 1 ~ 1.5 cm thick.
2. {Take 3 tbsp of sake or cider.
3. {Get 4 tbsp of soy souce.
4. {Take 1 tbsp of mirin or honey and sugar, if you like sweet one.
5. {Take 2-3 tbsp of water.
6. {Take of some more water, if the sauce is getting too thick during cooking.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither..
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish..
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste..
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes..
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable..
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce..
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them..

So that's going to wrap this up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!