How to Make Ultimate Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Easy and Delicious! Kansai-style Fluffy Okonomiyaki.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy and delicious! kansai-style fluffy okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. {Take 400 grams of Cabbage.
2. {Make ready 160 grams of Nagaimo (or yamaimo).
3. {Take 1 dash of Green onions.
4. {Get 1 of to 2 ☆ Egg(s).
5. {Take 20 grams of ☆ Pizza cheese.
6. {Get 8 grams of ☆ Dashi stock granules.
7. {Prepare 100 ml of ☆ Water.
8. {Make ready 1 tsp of ☆ Mirin.
9. {Prepare 1 tsp of ☆ Sake.
10. {Take 140 grams of Flour.
11. {Take 200 grams of (Thinly sliced) pork.
12. {Make ready 1 of Okonomiyaki sauce.
13. {Prepare 1 of Mayonnaise.
14. {Get 1 of Aonori.
15. {Take 1 of Bonito flakes.
16. {Make ready 1 of Rice bran oil (or vegetable oil).

Instructions to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
7. Flip over when they start to bubble..
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
10. .
11. Top with ao-nori dried seaweed and bonito flakes, then serve..

So that is going to wrap this up with this exceptional food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!