Easiest Way to Make Perfect Miso & Mozzarella Baked Tofu

Miso & Mozzarella Baked Tofu.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, miso & mozzarella baked tofu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Miso & Mozzarella Baked Tofu is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Miso & Mozzarella Baked Tofu is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso & Mozzarella Baked Tofu:

1. {Prepare of Firm Tofu *I used ALDI’s Organic Tofu 450g.
2. {Take of Salt *optional.
3. {Make ready of Oil.
4. {Take of Mozzarella *dried and shredded, OR use Pizza Mix.
5. {Take of *Note: Today I used 12 Bocconcini cherries.
6. {Take of Finely chopped Spring Onion.
7. {Prepare of <Miso Sauce>.
8. {Prepare of Miso.
9. {Make ready of Mirin.
10. {Prepare of Sugar.
11. {Prepare of Ground Chilli.

Steps to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C..
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
3. Drizzle Oil over a baking tray and place Tofu slices..
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

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