Easiest Way to Make Favorite [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. {Get of Kabocha squash.
2. {Take of Ground chicken.
3. {Prepare of [A].
4. {Make ready of Soy sauce.
5. {Prepare of Sugar.
6. {Prepare of Cooking sake.
7. {Prepare of Mirin.

Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
5. The creamy chicken sorobo ankake sauce is so good with rice..

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