Steps to Make Super Quick Homemade Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grandma's simple inari sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Simple Inari Sushi is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Grandma's Simple Inari Sushi is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Prepare of pieces Thin aburaage.
2. {Take of ○ Water.
3. {Get of ○ Sugar.
4. {Get of ○ Soy sauce.
5. {Get of ○ Mirin.
6. {Take of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Instructions to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that is going to wrap this up with this exceptional food grandma's simple inari sushi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!