Recipe of Quick Teriyaki Chicken and leek skewers 🍢 (yakitori)

Teriyaki Chicken and leek skewers 🍢 (yakitori).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken and leek skewers 🍢 (yakitori). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken and leek skewers 🍢 (yakitori) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Teriyaki Chicken and leek skewers 🍢 (yakitori) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken and leek skewers 🍢 (yakitori) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and leek skewers 🍢 (yakitori):

1. {Prepare 2 of chicken thighs, skin and boneless, cut into chunks (you can use breast too).
2. {Prepare 2 of leeks, chopped into big chunk size and chop in half again.
3. {Make ready of Some Sesame seeds.
4. {Prepare of Some Teriyaki sauce (see recipe).

Instructions to make Teriyaki Chicken and leek skewers 🍢 (yakitori):

1. Marinate your chicken with about 1-2 tbsp teriyaki sauce.
2. Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek..
3. Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly)..
   
4. Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too..
   

So that's going to wrap this up for this exceptional food teriyaki chicken and leek skewers 🍢 (yakitori) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!