Recipe of Award-winning Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork miso soup (tonjiru). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pork Miso Soup (Tonjiru) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. {Get of thinly sliced pork rib.
2. {Prepare of carrot.
3. {Get of onion.
4. {Get of white Daikon raddish.
5. {Make ready of gobo (burdock root, optional).
6. {Make ready of tofu or atsuage (thick deep fried tofu).
7. {Prepare of konnyaku.
8. {Prepare of vegetable oil.
9. {Take of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
10. {Take of soy sauce : (A).
11. {Prepare of miso : (A).
12. {Take of sesame oil : (A).

Steps to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
6. Add the condiments (A) to dissolve miso..

So that is going to wrap it up for this special food pork miso soup (tonjiru) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!