Steps to Prepare Favorite Korean tuna rice ball

Korean tuna rice ball.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, korean tuna rice ball. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean tuna rice ball is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Korean tuna rice ball is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean tuna rice ball:

1. {Get 2 bowls of sticky rice （Glutinous rice or Japanese rice）.
2. {Get 1 can of tuna.
3. {Get 4-6 spoons of seasoned seaweed.
4. {Take 2 spoons of mayo.
5. {Get 1 spoon of sesame oil.
6. {Get 4 spoons of frozen sweet corn.
7. {Make ready 4 spoons of frozen green beans.
8. {Make ready 2 spoons of soy sauce.
9. {Make ready 1 spoon of salt.
10. {Take 1 spoon of black pepper.

Instructions to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
2. Cook frozen green been and corn, drain and set aside.
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
4. Knead them into any shape you like (or use molds).

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