Steps to Prepare Favorite Japanese spinach and aubergine curry rice gratin

Japanese spinach and aubergine curry rice gratin. Japanese curry doria recipe (rice gratin) with delicious Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ). Spinach Salad with Asian Salad Dressing.

I served it over rice and I had enough leftovers for. Japanese spinach and aubergine curry rice gratin. Nattō *sauce and mustard are most likely included in the container•serving Cooked Rice•Spring Onion•Baby Spinach OR other Green Vegetables••*Note: You can use leftover of your own Curry•Onion *thinly sliced•Oil.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese spinach and aubergine curry rice gratin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese curry doria recipe (rice gratin) with delicious Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ). Spinach Salad with Asian Salad Dressing.

Japanese spinach and aubergine curry rice gratin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese spinach and aubergine curry rice gratin is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. {Prepare 1 of carrot, sliced into half moons (optional).
2. {Take 2 tablespoons of vegetable oil (or any cooking oil).
3. {Get 1 of white onion, finely sliced.
4. {Make ready 50 g of aubergine, sliced.
5. {Take 28 g of Japanese curry block.
6. {Get 2 cups of warm water.
7. {Get of Sprinkle of cumin powder.
8. {Get of To taste salt (optional).
9. {Get of To taste ground white pepper.
10. {Take 25 g of spinach.
11. {Get 200 g of sushi rice, warm rice.
12. {Prepare of Garnish:.
13. {Get 100 g of grated cheese (any cheese that melts).

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. I opened my sister's freezer the other day and was greeted by stacks of individually portioned, vacuum sealed lasagnas. In a large bowl combine the rice, spinach, and tofu.

Steps to make Japanese spinach and aubergine curry rice gratin:

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside..
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly..
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry sauce is boiling, reduce heat and let it gently simmer. Cover with a lid. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block..
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt)..
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it..
6. To assemble place warm rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top..
7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour..
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot..

Now, reserving a bit of each for garnish, stir in the olives, and red onion, pine nuts and olive oil. Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Yasai translates to 'vegetable' in Japan - in this case, meaty golden aubergine. The traditional sauce is thick and mild, which is great if you love the flavour of curry but aren't a fan of heat. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust.

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