Steps to Make Quick Miso Ramen 🍜

Miso Ramen 🍜.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, miso ramen 🍜. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Ramen 🍜 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Miso Ramen 🍜 is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen 🍜:

1. {Get 2 Tablespoons of Toasted Sesame Oil.
2. {Make ready 1 of Onion.
3. {Take 3 Cloves of Garlic.
4. {Make ready 1 Tablespoon of minced Ginger.
5. {Prepare 6 of dried Shiitake Mushrooms.
6. {Prepare of Water.
7. {Make ready 1 litre of Vegetable Stock.
8. {Make ready 4 Tablespoons of Soy Sauce.
9. {Make ready 2 Tablespoons of Mirin.
10. {Prepare 4 Tablespoons of Red Miso Paste.
11. {Prepare of Egg Noodles.
12. {Get of Toasted Sesame Seeds, to serve.
13. {Take of Soft Boiled Eggs, to serve.
14. {Make ready of Chopped Spring Onions, to serve.
15. {Prepare of Sliced Red Chilli, to serve.
16. {Take of Nori Sheets, to serve.

Instructions to make Miso Ramen 🍜:

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours..
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent..
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat..
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer..
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes..
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid..
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste..
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste..
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft..
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛.

So that's going to wrap it up for this special food miso ramen 🍜 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!