Recipe of Quick Agedashi Tofu

Agedashi Tofu.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, agedashi tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Agedashi Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Agedashi Tofu is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu:

1. {Get 500 g of Fresh Momen Tofu *OR medium soft Tofu.
2. {Take of Potato Starch Flour.
3. {Make ready of Grated Daikon Radish.
4. {Prepare of Oil for frying.
5. {Get of Grated Ginger.
6. {Take 1 of Spring Onion *finely chopped.
7. {Make ready of <Sauce>.
8. {Get 4 tablespoons of Soy Sauce.
9. {Make ready 4 tablespoons of Mirin.
10. {Prepare 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.

Instructions to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..

So that is going to wrap it up for this exceptional food agedashi tofu recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!