Easiest Way to Prepare Homemade Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tasty salt-broth offal hot pot with kombu and weipa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. {Take 300 grams of Cooked offals.
2. {Get 200 grams of White motsu offals (such as tripe).
3. {Prepare 1/3 of to 1/2 Cabbage.
4. {Make ready 1 bag of Bean sprouts.
5. {Make ready 1 bunch of Chinese chives.
6. {Get 1 piece of Kombu for dashi stock.
7. {Prepare 1200 ml of Water.
8. {Make ready 2 of Takanotsume (sliced into rounds).
9. {Prepare 1 of knob Ginger.
10. {Prepare 1 clove of Garlic.
11. {Get 50 of to 60 ml ★ Sake.
12. {Take 30 ml of ★ Mirin.
13. {Take 1 of less than 1 tablespoon ★ Salt or shio-koji.
14. {Take 1 tbsp of ★ Weipa.
15. {Make ready 1 of White sesame seeds.

Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Wipe the kombu with a tea towel and make several slits with scissors..
2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..
3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..
4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..
5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..
6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..
7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..
8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..
9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..
10. I like this hot pot with chicken thigh meat!.

So that is going to wrap this up for this exceptional food tasty salt-broth offal hot pot with kombu and weipa recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!