How to Make Award-winning Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. {Prepare of For the chicken stock:.
2. {Take 1600 ml of Water.
3. {Make ready 2 tsp of Salt.
4. {Prepare 1 tsp of Weipa.
5. {Get 1 1/2 tbsp of Chinese Chicken stock granules.
6. {Make ready 2 tsp of Dashi stock granules.
7. {Make ready 3 tbsp of Sake.
8. {Take 3 tbsp of Mirin.
9. {Get 2 tsp of Sugar.
10. {Take 1 tbsp of each Grated garlic and ginger.
11. {Make ready of Ingredients to put in the soup:.
12. {Get 1 of as much (to taste) Thinly sliced pork loin.
13. {Get 1 of as much (to taste) Chinese cabbage.
14. {Prepare 1 of The white part of a Japanese leek.
15. {Prepare 1/3 of Daikon radish.
16. {Get 1 of Carrot.
17. {Make ready 1 of packet each Shiitake and shimeji mushrooms.
18. {Get 1 of packet Enoki mushrooms.
19. {Get 1 piece of Thin aburaage.
20. {Make ready 1/2 bag of each Bean sprouts, Chinese chives.
21. {Make ready 1 block of Tofu.
22. {Take 1 of as much (to taste) Kuzukiri (kuzu noodles).
23. {Make ready of For the chicken dumplings:.
24. {Prepare 300 grams of Ground chicken thigh meat.
25. {Make ready 1 small of Egg.
26. {Get 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
27. {Get 1 1/2 tsp of The juice from grated ginger.
28. {Prepare 1 1/2 tbsp of Katakuriko.
29. {Get 1 tsp of Chicken soup stock granules.
30. {Get 2 tsp of Sake.
31. {Get 1 of Salt, pepper.

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..

So that's going to wrap this up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!