Easiest Way to Make Ultimate Extremely Delicious Miso & Jako Toast
Extremely Delicious Miso & Jako Toast.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, extremely delicious miso & jako toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Extremely Delicious Miso & Jako Toast is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Extremely Delicious Miso & Jako Toast is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have extremely delicious miso & jako toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Delicious Miso & Jako Toast:
- {Get 1 slice of Sliced bread.
- {Make ready 1 of Shirasu (Jako - baby sardines).
- {Make ready 1 of Dengaku Miso.
- {Prepare 1 of Shredded Cheese (pizza type, or sliced type).
- {Prepare 1 of Green onions (chives, leeks, etc.).
- {Get 1 of Black pepper.
Instructions to make Extremely Delicious Miso & Jako Toast:
- Cut the bread in half so that it is easier to eat. (You can cut it however you like) Once cut, place it on the toaster-oven tray and put the pieces next to each other so that it looks whole..
- Spread the dengaku miso onto the bread with a spoon..
- Scatter the shirasu or jako on top of the miso. Top with cheese. Optionally sprinkle with black pepper and then toast in the toaster oven and it's done..
- Optionally garnish with green onions ♪ If using Japanese leek, slice it thinly and place on top before toasting so that you can enjoy it's sweetness..
So that is going to wrap it up for this special food extremely delicious miso & jako toast recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!